Mahesh Lunch Home, Viman Nagar, Pune

Chicken in Mangalorean coconut gravy served with Mangalorean thin soft rice dosa. Fish biryani is a layered rice dish made with fish, basmati rice, spices … A South Indian speciality chicken curry served with thin rice crisps.

Prawns Lajawab

Aromatic Thai chicken soup with lemongrass, lime leaves and a balance of heat … Bold and tangy soup loaded with vegetables, vinegar and chilli heat for a … Starting price per plate for non-vegetarian menu is Rs. 1200 Starting price per plate for vegetarian menu is Rs. 1200 Yes, corporate events, parties and other functions with guests ranging from 10 to 80 can be hosted at Mahesh Lunch Home.

Pomfret Malwani Curry

Juicy prawns cooked in butter, cracked pepper and garlic for rich flavour. Kingfish slices marinated and deep fried for rich coastal flavour. Shallow fried lady fish with aromatic spices and light crispness. Mackerel marinated in coastal spices and deep fried until crisp.

Mackerel shallow fried with bold coastal masala coating. Aromatic green Thai curry with kingfish and herbs. Spicy squid preparation served sizzling with chilli sauce.

Comforting rice and lentil dish with mild spices. Classic tandoori chicken marinated in yogurt and spices, grilled to smoky perfection. Also, visitors recommend this restaurant because of adequate prices.

Basa Fish Tikka

• Malwani style clams tossed with coconut and spices.
• Rich and flavourful soup prepared with fresh crab meat, subtle spices and a …
• Like the other survivors of its genre—Apoorva and Ankur have both closed—it remains very popular but many Bombay foodies say that these restaurants are all coasting on their former reputations.
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• South Indian coconut based chicken curry with mild spices.
• Boneless mutton roasted in ghee with bold coastal spices.

Boneless crab sauteed in butter, garlic and pepper seasoning. Rava coated Bombay duck fried for added crunch. Garlic forward chicken tikka with rich flavours and a charred tandoor finish. Spicy chicken kebab with robust masala coating and grilled texture.

Mughlai style chicken curry with cashew and onion based gravy. Rich and royal chicken curry with thick gravy and aromatic spices. Slow cooked chicken curry prepared in traditional handi style. Tender chicken cooked in creamy tomato butter gravy with mild spices. South Indian style vegetable curry with coconut based gravy. Kingfish cooked in curry leaf infused South Indian gravy.

Stir Fried Vegetable

All of us are Mangalorean food fans. Juhu’s Mahesh Lunch Home sprawls on two levels. Today, Mahesh Lunch Home we dine with Juhu foodies, media professional Siddhartha Chatterjee, charming Namrata and Arjun who’s in Mumbai for a summer break from his US college.

Baby pomfret shallow fried on tawa with traditional coastal masala. Chunky kingfish pieces marinated and grilled in tandoor style. Pan fried kingfish slices with traditional spice rub. Mushrooms and broccoli tossed in cracked pepper, garlic and light soy seasoning.

When last seen, I was writing up lunch at Chaitanya, a seafood restaurant. Kingfish fried in spicy koliwada coating. Chicken tossed in spicy schezwan sauce.