Menus Meridien in Centerville, OH
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Everything on our menu is made in house and from scratch. Embark on a culinary journey at Weidmann’s Restaurant, a beloved institution since 1870.
Popular road trips from Meridian
If you're passionate about great food and creating memorable experiences, reach out—we'd love to have you on board! Rooted in the spirit of Día de los Muertos, we’re a family-friendly spot where the warmth of Mexican and Spanish cultures meets modern culinary creativity. At Las Calaveras, we’ve crafted a dining experience that’s as vibrant and dynamic as the traditions that inspire us.
The Red & White Wine
A place where community and culture intersect to create unforgettable experiences… Our Cross-Country Cuisine draws inspiration from our travels across America and prominently features fresh, seasonal produce from right here in Mississippi. Welcome to Harvest Grill, a place to gather with friends and family. We are an allergen-friendly, healthy lifestyle food establishment that is able to meet any need. Through my own health journey, I have developed a love for hand-crafted breads and baked goods, and I hope to provide your family with the wholesome goodness of organic sourdough! Unwind with friends over handcrafted cocktails and appetizers, all served with a distinctive hometown touch that captures the essence of downtown Meridian.
- Rooted in the spirit of Día de los Muertos, we’re a family-friendly spot where the warmth of Mexican and Spanish cultures meets modern culinary creativity.
- We invited two special friends to join us and we all enjoyed a most happy evening with delicious food and drink and excellent service.
- Snake River Farms / hand-dipped / house hot mustard / ketchup 12.95
- Welcome to Harvest Grill, a place to gather with friends and family.
- Raise a glass to the Threefoot Brewing Company, a dynamic and locally loved craft brewery nestled in the heart of downtown Meridian, where you can enjoy not only exceptional brews but also scrumptious eats.
- Our gluten-free, vegan, vegetarian, and kids’ menus ensure that everyone can indulge in delicious Italian food tailored to their tastes.
Spearheading the transformation will be executive chef Eduardo Osorio, who has worked for The Village since January 2024 and previously worked for Catch Hospitality and the 50 Eggs restaurant group (Yardbird Table & Bar). The dining room will boast a more laid-back, lived-in energy, while the bar will serve as a casual drop-in spot for cocktails, small bites, and conversation. According to the release, the new Meridian will celebrate approachability, community, and seasonality — shifting from its previous profile as a fine-dining destination and more towards "refined neighborhood bistro" — still chef-driven, but more relaxed and welcoming in spirit. Meridian was the Brazilian restaurant that opened in Dallas' The Village with a big bang in 2021 — part of an ambitious mixed-use dining and entertainment complex the complex initiated in 2020.
With our bold décor and dynamic menu, we'll help you create an event that your guests won't forget. We're all about delivering food that's not just good but memorable, respecting tradition while keeping things fun and delicious. Our elevated tacos are packed with bold flavors, and our tapas are designed to give you a taste of everything that makes dining here an adventure. We’re not here to be authentic for authenticity’s sake—we’re here to celebrate great food, good company, and the lively atmosphere that makes every visit special. Offering a small seasonal menu allows us to plate thoughtful, healthful meals we’re sure you’ll love. We’re serving up good times in every direction – from the center of the table dishes for sharing to favorites with a twist.
Downtown Dallas gets new modern Mexican spot with 'tacokase' twist
A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. We Love Local Beers Choice of red sauce or butter. With your choice of soft drink (5-260 cal) or milk (60 cal) Ketel one, peach, fresh lemon, ginger beer, sparkling rosé Caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
This is a sample menu of our offerings. From scratch / sweet cream / rendered bacon / red potatoes/ oyster crackers / limited availability 9.95 CAB® prime rib slow roasted nightly / thinly sliced / creamy horseradish / ACME French bread / au jus 22.95 Half-pound American Kobe blend / sharp cheddar / ETC sauce / ACME brioche bun / fully loaded 17.95 Snake River Farms / hand-dipped / house hot mustard / ketchup Meridian Restaurant 12.95