Bademiya Colaba, Mumbai Menu, Prices & Reviews Mar 2026 March, 2026

Koyla – Ethnic Cuisine is a popular rooftop restaurant located in Colaba, Mumbai, offering a stunning view of the Arabian Sea and the city skyline. A standout feature of Café Mondegar is its old-world charm, making it a must-visit destination for those seeking an authentic Mumbai dining experience in Colaba. The café specializes in Continental and Parsi cuisine, with highlights including their famous club sandwiches, burgers, and refreshing beers. Its lively and nostalgic ambience, complete with jukebox music and Mario Miranda’s quirky wall art, creates a unique dining experience. Café Mondegar, located on Colaba Causeway in Mumbai, is one of the city’s most iconic dining spots. The café’s rich history and cultural significance, combined with its casual dining experience, make it a true landmark in Mumbai.

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Colaba, Mumbai.

While restaurants have begun experimenting and embracing global cuisines across the country, these time-tested eateries carry with them a whiff of nostalgia that never fails to charm their loyal diners. Souk, located in Colaba, Mumbai, offers a stunning dining experience with views of the iconic Gateway of India. Situated near the iconic Colaba Causeway, the restaurant features a Bademiya cozy yet vibrant ambiance, adorned with traditional decor that reflects the rich heritage of Indian dining. With attentive service and a lively dining experience, it’s perfect for both intimate dinners and family gatherings.

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• Over the years, the place has received acclaim for its culinary front and has been lauded by several food guides and publications.
• Serving wholesome fare that has its origins in the Udupi cuisine of the coastal Karnataka, MTR has quite a reputation for its high standards of hygiene and cleanliness.
• The restaurant is most famous for its kebabs, which are succulent, juicy, and bursting with flavour.
• An iconic dhaba of Amritsar, Kesar Da Dhaba was established by Lala Kesar Mal and his wife in 1916 in Sheikhupura, Pakistan.

The chain currently has few restaurants in different parts of mumbai. Kailash Parbat was founded in 1952 and is praised for its Punjabi and Mumbai street food cuisine that leaves you craving more! Whether you are a tourist or a local, you must step into these iconic restaurants in Mumbai that have become an integral part of Mumbai’s identity. A tour of Mumbai is incomplete without visiting some of its iconic restaurants, which have stood resilient against the test of time. The renowned 76-year-old Bademiya, famous for its kebabs and rolls, boasts an annual turnover exceeding one crore. During the inspection, they reportedly discovered that the restaurants were serving food without the necessary license and were in breach of various safety and hygiene regulations.

Apart from the famed Mohammad Ali Road, you can also visit the food stalls in Behram Baug in Jogeshwari for Farid’s Seekh Paratha. At this joint near Don Taaki, try the chicken kasturi naan sandwich, a unique blend of the sharply aromatic kasuri methi and tawa fried chicken sandwiched between mini naans. Conde Nast Traveller spoke to Harshvardhan Tanwar, founder of tour company No Footprints, and Vinayak Talwar, food walk curator at Khaki Tours, for their picks of the best places to eat in Mumbai during Ramzan. Of course, there are the classics like Taj Ice Cream, Jaffer Bhai’s and Bademiyan, but there’s always more to discover in the city. I tried their Chicken Baida Roti, which his staff suggested us, it was nice crispy, big roti filled with minced chicken, but some garam masala was very prominent in taste which was not very pleasing but it was ok overall.

The restaurant, Bademiya, had been the subject of complaints regarding hygiene standards. In Mumbai, close to 70 restaurants underwent inspections, with a combined 85 establishments surveyed in Thane. The recent discovery of a rat in a meal served at Papa Pancho da Dhaba triggered a comprehensive inspection of restaurants in both the city and the state since August.

Serving both Chinese and Mughlai food, always make sure that you go for the Mughlai food at Persian Darbar. But what it lacks for decor, it more than makes up for with its food. The hole-in-the-wall eatery doesn’t have much going on for its ambience.

Despite not having valid licenses, two branches of this eatery operate in Bandra and South Mumbai. According to an India Today report, FDA officials raided the Bademiya’s Colaba outlets after many hygiene-related complaints. Read on to know more about why Mumbaikars’ favourite restaurant is under the scanner. The Food and Drug Administration (FDA) sealed three outlets of Bademiya after rats and cockroaches were found in the kitchens. The owner of Bademiya told India Today, however, said they had all their licenses in hand and renewed, except an FSSAI license which is underway. Due to the unhygienic kitchen and no license, the FDA immediately closed Bademiya, and its owner was given a stop business notice.