Gajalee Vile Parle East, Mumbai Menu, Prices & Reviews Mar 2026 March, 2026

We wanted to try an intriguing dish of baby shark in a fresh coriander and coconut based koshimbir masala, but it was unavailable; so we settled on fried bombil (bombay duck) instead. Located on Cuppage Terrace, the string of side-by-side restaurants make for a somewhat unappealing, touristy atmosphere. See our Hot Tables listing Find a restaurant and book online Gajalee’s fine cooking deserves a wider audience; that will probably come with time. Includes official currency, card acceptance, mobile payments, and government regulations for travelers.

Meen Pollichathu Fish Special

The restaurant offers signature dishes like Bombil Fry, Crab Masala, and Prawns Koliwada. Essential facts on Tanzania's currency (TZS), payment methods, ATM access, mobile money, currency exchange, cash limits, and regulations for travelers. Learn about payment methods, currency exchange, ATM access, and cash limits in Taiwan. Comprehensive guide to transportation in Taiwan, covering metro, bus, train, taxi, ride-hailing, domestic flights, car rental, accessibility, and payment methods for travelers. Essential facts on payment methods, Swiss Franc (CHF), card acceptance, mobile wallets, ATM access, currency exchange, and cash regulations for travelers in Switzerland.

Culinary Deep Dive: Exploring Coastal Cuisine

• Gajalee offers you delicious beer, indian wine or cordial.
• Even the off-menu butter chicken sparkled with an intensely heady sauce to rival The Song of India’s or Yantra’s offerings.
• For those looking for more dining options in the area, take a peek at the Mumbai Airport Adventures guide, which features Gajalee as a top recommendation for seafood lovers.
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• Tucked away in Vile Parle, Gajalee is a famed seafood destination in Mumbai.

Gajalee is especially meant for those who desire to savour the bounty of the ocean, in delicious ways. An Assortment of vegetables decorated on a platter. Made of dahi together with with fried droplets of batter made from besan. Google gives it 4.3 so you can choose Gajalee to spend a good time here.

Tamarind and caramelized onion based sauce. Onion, tomato and ginger cooked with little roasted coconut. Tandoori cooked chicken in tomato and onion gravy. Mixed vegetables in tomato and butter with fenugreek leaves. Cottage cheese and green peas in brown sauce. Yellow peas cooked, and seasoned mustard & cumin seeds.

Gajalee is the nearest landmark from Gajalee, Andheri East, Mumbai Restaurant are the event spaces available at Gajalee, Andheri East, Mumbai No, valet parking is not allowed here at Gajalee, Andheri East, Mumbai

Perfectly cooked plump jumbo prawns were doused in an addictive, piquant butter-garlic sauce and crowned with crushed black pepper. Our battered, turmeric-marinated Bombay duck – really, a fish that’s native to Mumbai – was deep-fried tempura-style to yield perfectly crisp and moist bites of pristine fillets. Besides the formulaic Indian offerings of kebabs, naan, chapati, chicken tandoori and mutton biryani, a good 50 per cent of the menu is dedicated to fresh seafood. According to Gajalee, the blend of herbs and spices used are native to the state, such as dagadi phool and chakri phool that left us wanting much more. From a culinary point of view, the bland interior is rescued by an exemplary kitchen that turns out plate after plate of outstanding Maharashtra-style Indian cuisine – a first in our city. If there’s ever a conversation about the best seafood places in Mumbai, Gajalee will invariably pop up, and rightly so.

Learn about payment methods, currency exchange, ATM access, and cash regulations in the United States. This Asia travel guide highlights practical tips and information for preparing your journey, including flight options, major attractions, and recommended hotels. With its rich history, signature dishes, and welcoming ambiance, this Andheri gem is a must-visit for anyone looking to indulge in authentic coastal cuisine. So, when you dine here, you’re not just treating yourself; you’re supporting a restaurant that cares about the environment! This beloved restaurant has not only won the hearts of locals but has also become a go-to spot for tourists seeking authentic seafood experiences.

• This Asia travel guide highlights practical tips and information for preparing your journey, including flight options, major attractions, and recommended hotels.
• Founded by a visionary chef with a passion for coastal cuisine, Gajalee has become synonymous with quality and flavor in the Mumbai food scene.
• Made of dahi together with with fried droplets of batter made from besan.
• If you’re intrigued by the idea of learning more about these local seafood delicacies, you might want to explore the traditional seafood recipes that define this cuisine.
• Includes official currency, accepted cards, mobile payments, and traveler advisories.

During these festivals, you might encounter special promotions, Gajalee such as discounts on signature dishes or curated tasting menus that allow you to sample a variety of flavors. Gajalee’s commitment to authenticity ensures that you’re not just eating; you’re experiencing the culture of coastal India. From the use of local spices to the emphasis on fresh ingredients, every bite is a celebration of Mumbai’s culinary heritage. Traditional recipes are at the heart of Gajalee’s menu, with each dish telling a story of the sea. Think spicy fish curries, aromatic prawn dishes, and the freshest catch from the Arabian Sea!

Chicken Tikka Masala

A combination of cold curd & vegetables topped with spices & herbs perfect with biryani. This restaurant is well known for providing Indian cuisine. My Guide Mumbai is part of the global My Guide Network of Online & Mobile travel guides. Each of its restaurants operates on a strict code of hygiene and quality in daily fresh food procurement as well as in the kitchen preparation. Gajalee provides a fair bit of variety in Maharashtrian style of chicken, mutton and vegetarian food.