Masthugget

There were complimentary rice that proved to be beyond our capacity. I like India foods, but never tried in Seattle until now. They could do better on the grilled foods. The Paneer korma was slightly on the sweeter side The kebabs weren't authentic with tandoori taste and were a little bland. Tried this for the first time while visiting. Whatever the occasion, our tailored service will bring your vision to life

I had an excellent Experience with Daawat and would like to Rate the restaurant 4.5 out of 5.0 Stars. Recently, on Eid-Ul-Fitr, one of my buddies invited me to lunch and spend time exploring Kuala Lumpur, driving, and enjoying the day together to create memorable moments. Daawat is a type of Restaurant that offers a broader range of menu options for vegetarians.

• Served with cilantro, tamarind chutney and sliced onions.
• From the cardamom-rich hills of Kerala to the saffron-kissed valleys of Kashmir, spices were once worth their weight in gold.
• Discover the magic of Indian cuisine at Royal Daawat, where every meal is crafted to offer you an unforgettable dining experience.
• Cubes of lamb roasted in a clay oven then folded in a spiced sauce.
• Green beans cooked with freshly grated coconut.

Dinner Seafood Special Platter

The food is amazing and the customer service is awesome! Such a pleasure to enjoy authentic and tasty South Indian cuisine and reasonably priced. Daawat has delicious authentic South Indian Indian food! Our menu consists of all things delicious starting from the starters till the desserts. Our food is prepared with traditional recipes which means, 100 percent authenticity of the Mughlai cuisine. You can order nicely cooked prawn masala, butter chicken and lamb masala.

Pulau Rice

Chef's special marinade of lobster cooked with Shitake Mushroom, Cipollini onion and folded into a delicious sauce. Shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind. Succulent pieces of lamb in a cardamom flavored sauce. Marinated chicken and sauteed with fresh vegetables.

Looking for best indian food delivery in Inverurie? From our warm hospitality to our exquisite dishes, every detail is thoughtfully designed to make you feel like a guest of honour. Check with this restaurant for current pricing and menu information. It is essentially a variation of chicken peratal, though unlike the reddish curries Malaysians might be used to, this is much darker and drier, likely from the liberal use of black pepper, which is the predominant flavour throughout the dish. The Prawns Coconut Fry (RM26) is another seafood-based dish, featuring prawns stir-fried in a thick spice paste with strips of slightly hard coconut flesh. For lunch, the menu offers a variety of Malabar biryanis, which originate from the city of Thalassery, a longtime trading hub in northern Kerala with many Mughal influences, hence the presence of biryani.

Shrimp Caldin

We actively support local farmers, source sustainable produce, and partner with NGOs for food donation programs. We believe food brings people together – and that’s exactly what Daawat does! At Daawat, food is more than sustenance – it is an experience! We also strongly believe in consistency and purity – our chefs follow time-honored recipes, and we never compromise on hygiene, taste, or hospitality. Whether it’s our famous Butter Chicken, sizzling Seekh Kebabs, or a hearty Vegetarian Thali, every dish is crafted with precision and soul.

Chicken pieces smothered in a spicy spinach puree. Potatoes with ginger and tomatoes in a thick sauce. Split lentils sauteed with onions, ginger and spices. Chick pea preparation smothered in a delicately spiced spinach sauce. A spicy chick pea preparation which can be prepared as mild or as hot as you like it.

Chilean Sea Bass Fish Tikka

We ordered a chilli garlic Mogo, Mughlai Kadhai Gosht (slow cooked lamb curry), paneer Daawat Restaurant dum biryani, and peshawair naan to share among the two of us. Very authentic Indian food. It did not disappoint and was better than the delivery foods! Read what our valued guests are saying about their culinary journey and time spent with us.