South Mumbai’s Favourite Gallops Gets Cabanas Perfect For Sundowners And Chill

The venue also boasts of a fully functional air-conditioned banquet which is perfect for hosting smaller events. The restaurant’s culinary offerings continue to remain excellent and it stands amongst the rare spots in the city that delivers equally in both its Indian and Continental offerings. Jasmine regales us with stories of Jaggu Dada (aka Jackie Shroff), one of her favourite celebrity regulars, and shows us the many signed lanyards from the concerts held at the racecourse grounds over the years. “Various forms of stirrups, showcasing their evolution over time, are prominently displayed. "Custom-made saddle strap frames, stirrup tea light holders, and stirrup ice buckets further enhance the equestrian theme, seamlessly integrating these elements into the restaurant’s ambience,” Vistasp says.

• Discover Mumbai’s rich history and art at the Dr. Bhau Daji Lad Museum, a cultural haven showcasing the city’s heritage and vibrant past.
• The menu card had a continental as well as Indian section.
• Search through the Indian menu.
• Experience the vibrant nightlife of Mumbai at Traffic Pub, where excellent drinks meet an energetic atmosphere in the heart of Kala Ghoda.
• “Gallops has stood the test of time by consistently providing a high-quality experience for our guests,” Jasmine tells us.

Chicken Chettinad

Gallops Mumbai must be on your list if you want to enjoy the calming ambience while dining outdoor. And now, with the cabanas we can only expect more people come in and enjoy a good time here! Their additions to the Gallops Restaurant restaurant have always been magnificent and alluring.

The Gallops Restaurant & Bar

Chicken and rice cooked with Indian herbs and spices. Assorted vegetables and rice cooked with Indian herbs and spices. Lamb shanks cooked in a rich nihari gravy.

Slink & Bardot

Diced vegetables and corn cooked in a cream sauce and gratinated with a … Diced chicken cooked with coarsely ground black pepper. Succulent pieces of chicken tikka cooked in a traditional Indian curry. Stuffed baby potatoes cooked in a rich tomato based gravy. Cubes of cottage cheese cooked in a rich tomato and cream gravy.

The greatness of this dish was the way it cud retain the original flavours of meat inspite of adding spices. For the uninitiated, dori kabab is made from a paste of meat and spices. This was directionally same but came out to be even better than the original due to sheer quality of meats and spices. The menu card had a continental as well as Indian section.

PCO Cocktail Bar

“Among the highlights are original architectural drawings of the racecourse, sourced from the private collection of Ar. Architectural drawings of the racecourse, sourced from the private collection of Ar. From this central element, the restaurant’s styling and colour scheme extend outward, creating a lighter, more cohesive ambience throughout the space,” says Vistasp.

The waitresses were friendly and came around all of the time. The hot garlic sauce had some heat but didn't overpower the wings. The chicken and waffles were delicious.